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Pioneer woman hush puppies recipe
Pioneer woman hush puppies recipe










Stir in the milk and beaten eggs into the dry mixture, along with red and green onions. Serve the hush puppies with whipped honey butter or aioli. This recipe consists of frying up balls of thick batter. This recipe is simple and tasty and will leave you with some of the best hushpuppies. Repeat the process until all the batter is cooked. How when you are looking for a hushpuppy recipe, Pioneer Woman is always a good place to start. Make sure to bring the oil temperature back up to 350☏ before cooking the next batch. Sprinkle the hush puppies with salt while warm.

pioneer woman hush puppies recipe

Drop the batter one teaspoon at a time into the oil. Pour the buttermilk mixture into the dry ingredients and mix until blended. In a small bowl, stir together the buttermilk and egg. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Transfer the hush puppies to the prepared wire rack or paper towels to drain off any excess oil. Using a large skillet, preheat oil for frying to 350 F. Fry until golden brown, turning them with a fork, spoon or silicone spatula, until golden brown, about 6 minutes. Ingredients: oil For frying 1.5 cup flour 1.5 cup Cornmeal 2 Tablespoon Sugar 3 teaspoons Baking Powder 4 teaspoons Salt 1 teaspoon Garlic Powder 1. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. When the oil is ready, working in batches, use a small cookie scoop or a spoon to scoop three or four ½-inch-wide balls of the batter and carefully drop them in the hot oil. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. Scrape down the sides of the bowl with a silicone spatula and beat again until perfectly light and fluffy. Add the honey and salt and beat until combined and smooth. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Place the butter in a mixing bowl and beat with a fork or electric mixer until light and fluffy. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl. Meanwhile, make the whipped honey butter. ​ remove, let cool before serving and enjoy! ​ 2 inches of oil in a large Dutch oven or pot over high heat until it reaches 350☏ on a deep-fry thermometer. In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes. (Batter should sizzle.)Ĭook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Shape the dough into small balls for deep frying. Bake in the oven for four to five minutes if thawed and six to seven minutes if frozen. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Place the hush puppies on a baking tray in a single layer. Slowly add melted shortening to the batter, stirring until just combined. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Whisk the egg mixture into the flour mixture until smooth. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt.

pioneer woman hush puppies recipe

Measure the buttermilk and milk in a measuring cup and add the egg. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil fry until each hush puppy is golden brown, about 5 minutes.

pioneer woman hush puppies recipe

2 Tbsp Shortening ​ Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).












Pioneer woman hush puppies recipe